Yoghurt and I like each other but we haven't been "from scratch" friends. We have had mild happy meetings but never sharp thick creamy ones until -- today.
Having done the unhomogenised milk route, the organic milk route, the shared yoghurt route, the crock pot, the blanket and the any-way-you-can-think-of-it route, I decided to have a last ditch attempt at yoghurt. After all, I can cook most things, why can't I get yoghurt right?
Well, I can.
As with most recipes if you use the right ingredients, give them the right time and don't rush, you get results. ...